Looking for an easy, quick and delicious fish recipe that every family member will enjoy? This recipe works well with walleye, perch, white fish…or any of the fresh fish you caught during your MFM Sport Fishing charter! It has become a weekly staple recipe in my household and personally my favorite meal, second to fish taco Tuesday.
Serves 4
4 fish fillets (2 lbs. total)
salt and ground pepper
3/4 cup grated parmesan cheese
1/2 cup coarse bread crumbs
1 tsp dried parsley
1/2 tsp paprika
4 tbsp unsalted butter, melted
2 tbsp olive oil
Preheat the oven to 425 degrees. Prepare the baking dish by spraying a thin coat of olive oil cooking spray to avoid sticking. Place the fillets on an even layer in the dish then season with salt and pepper. In a medium bowl, mix parmesan cheese, paprika, parsley, bread crumbs, butter and olive oil. Spoon mixture over fillets to create an even coating on fillets. Bake for 20 minutes. Let the fillets rest for 5 minutes before serving and enjoy. Pairs well with rice, any vegetable or spud!
Book a charter today with MFM Sport Fishing
Imagine spending the day on the beautiful waters of northern Michigan while reeling in a 20 pounder then preparing your catch for dinner that night! Captain Jon and the MFM Sport Fishing crew is accepting spring and summer reservations now. MFM Sport Fishing offers charters on Lake Huron, Straits of Mackinac, Mullet Lake, Burt Lake and seasonally by special request on the Detroit River and Saginaw River. Click here to book before your date gets snagged!